Lebanon is one of Connecticut's great farm towns, spread out across broad agrarian uplands in the northwest corner of New London County. Its most famous feature is real and unmistakable — a town green more than a mile long, one of the largest historic greens in the country, still ringed by hayfields and old homes. Beyond the green, the town is working farmland: open field frontages, pastures, stone walls, and set-back farmhouses on generous, irregular lots, nearly all of them on private wells rather than town water. The soil is glacial stony till, a decent loam along the old cultivated field edges but thinner and rockier on the higher ground. A finished Lebanon lawn depends far more on drainage, root depth, and honest prep than on anything fancy.
CT Sod runs install crews across New London County and eastern Connecticut, and Lebanon's open farm frontages and shaded green-side lots are exactly the kind of ground we install for — backed by 30 years of sod industry experience. Pallets are cut to order at the farm the morning of installation, never pulled from a stockpile, and set where the crew is working by all-terrain forklift so nothing gets stranded at the end of a long rural drive. A crew that lays sod nearly every day handles the install and matches variety to the site: tall fescue or RTF for the open, full-sun field-edge lots that bake through a dry summer on thin soil, and a bluegrass-fescue blend for the shaded frontages under old oak and maple. Take install-only if your prep is handled, or full-service if you want us to strip, grade, topsoil, and lay in one scope.
Here is what install day looks like in Lebanon. Once the quote is approved and the date set, your sod is cut fresh at the farm that morning and loaded for the run out into the uplands. On a full-service job the crew strips the old turf, grades, and works in clean topsoil first; on install-only your prep is already done and we deliver and lay. The all-terrain forklift then carries pallets down the long driveways and out past the field edges to where the crew is working — the kind of reach a curbside drop can't manage on a deeply set-back farm lot or a wide green-side frontage. From there a sod-only crew rolls it out, cuts it tight to walks, beds, and the stone-wall lines, and rolls the seams the same day it was harvested. Before we leave, you get a watering handoff built around your well capacity so the first soak goes down right.